Baan Thai Restaurant Lasvegas Menu

Order of seasoned golden fries.

Vegetable egg rolls deep-fried to perfection, served with sweet and sour sauce.

Steamed ground pork and vegetable wrapped with wonton.

5 mozzarella sticks, served with marinara sauce.

5 pieces. Deep-fried wonton skin filled with cream cheese mixed with crabmeat, celery and carrots.

10 onion rings.

2 pieces.

5 deep-fried dumplings, served with teriyaki sauce.

Choice of sauce.

6 wings, served with fresh celery. Choice of sauce.

5 pieces. Grilled marinated chicken in skewers; served with peanut sauce and cucumber salad.

Served with marinara sauce.

6 fried shrimp, served with cocktail sauce.

Fried marinated beef jerky served with spicy Thai style sauce.

2 boneless chicken wings stuffed with ground pork; served with sweet and sour sauce.

Deep fried spicy fish cake. Served with sweet chili, cucumber and crushed peanut.

Mushrooms, baby corns, bell peppers, carrots, cucumbers, onions, celeries and tomatoes on a bed of lettuce; served with choice dressing.

Fresh mozzarella and sliced tomatoes drizzled in balsamic; topped with fresh basil leaves.

Shredded papaya infused with our lime dressing, served on a bed of lettuce.

Grilled marinated beef tossed with lime dressing, cucumbers, onions, celery and cilantro; served on a bed of lettuce.

Bean thread noodle, ground pork, shrimps, celery, onions, tomatoes, mushrooms and cilantro; infused with lime dressing.

Ground chicken, ground roasted rice, mint, onions; tossed with lime dressing.

Sauteed basil leaves, bell peppers and onions in house garlic sauce.

Sauteed cucumbers, pineapples, tomatoes, onions and bell peppers in sweet and sour sauce.

Sauteed broccoli in house garlic sauce.

Sauteed broccoli, onions and black pepper powder in house garlic sauce.

Steamed asparagus, broccoli, cabbages and carrots; topped with peanut sauce.

Sauteed ginger, onions, carrots, mushrooms and baby corns in house brown sauce.

Sauteed cashews, celery, carrots, onions and bell peppers in chili paste sauce.

Sauteed tender shunks of flanksteak, onions, garlic, soy sauce with a dash of Thai spices.

Sauteed marinated beef and black pepper powder in house brown sauce.

Deep-fried chicken in batter, topped with orange sauce.

Sauteed napa, peanuts, carrots and onions in kung pao style.

Mixed vegetables with chicken.

Omelet with vegetable. Served with gravy sauce.

Creamy coconut milk curry with peanut butter, lime leaves, peas and carrots.

Green curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Red curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Yellow curry with coconut milk, potatoes, onions and carrots.

Massaman curry with coconut milk, peanuts, potatoes, onions and carrots.

Vegetable rolls deep-fried to perfection, served with sweet and sour soup.

Deep-fried dumpling, swerved with teriyaki sauce.

Fried tofu in skewers; served with peanut sauce and cucumber salad.

Tempura spinach served with Thai special sauce.

Fried tofu served with sweet and sour sauce.

Crispy tofu, onion, green onion, basil leaves, cashews apple, carrots and green mixes with special dressing.

Fresh mozzarella and sliced tomatoes drizzled balsamic; topped with fresh basil leaves.

Shredded papaya infused with lime dressing, served on a bed of lettuce.

Fried tofu, ground roasted rice, mint, onions; tossed with lime dressing.

Creamy coconut milk curry with peanut butter, lime leaves, peas and carrots.

Green curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Avocado green curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Red curry with coconut milk, bell peppers, zucchinis, bamboo shoots and basil leaves.

Yellow curry with coconut milk, potatoes, onions and carrots.

Massaman curry with coconut milk, peanuts, potatoes, onions and carrots.

Pan-fried rice with eggs, peas, carrots and onions with house special sauce.

Egg noodle pan-fried with carrots, baby corns, cabbages, mushrooms, tomatoes, green onions, bean sprouts and soy sauce.

Choice of panang, green, red, yellow or massaman curry.

Deep-fried tofu in batter, topped with orange sauce.

Sauteed tofu, onions, garlic, soy sauce with a dash of Thai spices.

Sauteed carrots, broccoli, cabbages and mushrooms with gravy sauce.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll.

Served with crispy spring roll.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Served with crispy spring roll, steamed rice.

Rice noodles, Glass noodles or Flat noodles